top of page

Whipped Feta with Herb Roasted Olives

Prep Time:

10 Minutes

Cook Time:

20 Minutes


8 Servings



About the Recipe

Warning, this quick and delicious Honey Whipped Feta with Garlic Herb Roasted Olives is very addicting! This is a simple appetizer, yet so amazing. Serve this dish at your next upcoming event, game day, etc. This is the perfect appetizer for all occasions!


Roasted Olives

  • 2 cups mixed olives pitted

  • 1/3 cup extra virgin olive oil

  • 6 cloves garlic, smashed

  • 1 shallot, quartered

  • 1 lemon, quartered

  • 2 sprigs fresh thyme

  • 2 sprigs fresh oregano

  • chili flakes

Honey Whipped Feta

  • 1 block (8 ounce) feta cheese

  • 3 ounces cream cheese, at room temperature

  • 2-3 tablespoons honey

  • black pepper


  1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling.

  2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days.

  3. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.

bottom of page