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About the Recipe
Ingredients
1 round brie cheese
2 tablespoons of honey or maple syrup
2 tablespoons brown sugar
½ cup chopped pecans
Sliced baguette (toasted)
Preparation
Preheat oven to 350F.
Place brie on a small baking sheet. Bake about 15 minutes or until softened. Remove and let cool for about 5 minutes.
While the brie cools, heat honey or maple syrup, brown sugar, over low heat in a small saucepan. Stir until the sugar has dissolved; stir in pecans.
Pour over the brie and serve immediately.
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